Larousse Gastronomique has ratings and 58 reviews. Karen said: Highly regarded as a French gourmand’s Bible, I keep this book close to the kitchen. Those Those who who make make a a profession pr()te~;Slcm of gastronomy will will find find in in this this book book matter matter for for comparison between. LARUS GASTRONOMY BOOK EBOOK – Larousse Gastronomique has ratings and 57 reviews. Karen said: Highly regarded as a French.
|Published (Last):||16 June 2005|
|PDF File Size:||19.9 Mb|
|ePub File Size:||17.36 Mb|
|Price:||Free* [*Free Regsitration Required]|
Aug 07, Dan rated it it was amazing.
The World’s Greatest Culinary Encyclopedia. The majority of the book is about French cuisineand contains recipes for French dishes and cooking techniques.
I’m not French, but I can pretend. For example, if you want to find different ways to cook sole, look up “sole,” and the entry will provide an explanation of the subject, tips on how to select and prepare the fish, then different recipes that focus on ingredients rather than step-by-step instructions such as “Turn the bok to degrees.
Jun 02, Joseph Gomes rated it liked it Shelves: The third English editionwhich runs to approximately pages has been modernized and includes additional material on other cuisines. Bradley was the first professor of botany at Cambridge and very probably the first academic luminary to prepare a cookbook.
Hannibal Lecter read this book, but is this really useful for non-cannibal serial killers who are just fond of delectable and exquisite dishes? May 24, Dhara Parekh rated it it was amazing. I will freely admit I’ve never actually tried to make one of its aggressively minimalistic recipes, but somehow that isn’t the POINT. It is said that Mademoiselle de Vautois, lady-in-waiting to the Princess de Conti, the king’s daughter, who was hurt when the king threw a roll at her, threw a salad at him, fully seasoned.
Highly regarded as a French gourmand’s Bible, I keep this book close to the kitchen as a culinary dictionary. Gilbert was a collaborator in the creation of this book as well as Le Guide Culinaire with Escoffier, leading to some cross-over with the two books. I treasured it like an idol. A cooking reference I find indispensable.
Larousse Gastronomique – Wikipedia
Larousse Gastronomique has ratings and 57 reviews. The World’s Greatest Culinary Encyclopedia. Want to Read Currently Reading Read. A solid reference book. Feb 23, Material Lives rated it it was amazing. A bible for food.
Jan 16, Bill rated it it was amazing. One entry leads to another, to another, to another, in a spellbinding tome that you will want to read in a kitchen by candlelight. This book as been my bible for cookery for longer than I care to remember. Nov 07, Tom Grammer rated it it was amazing.
To see what your friends thought of this book, please sign up. One entry leads to another, to another, to another, in a spellbinding tome that you will want to read in a kitchen by candlelight. It also spans over many different types of food from different ethnicities and cultures.
This article about an encyclopedia is a stub.
Views Read Edit View history. For the larus gastronomy book below, a basic description and links are provided.
Gastronomy: free web books, online
Although I embrace cuisine as a necessary element of culture, I have hitherto been rather an ignoramus in the field. You can’t argue with the comprehensiveness of this work although I was looking for a recipe on Panna Cotta the other day and there’s no entry for it! Mine needs replacing soon from years of spills and stains and very rarely do I get complaints over my cooking.
It covers everything–spices, wines, meats, butchery, and all the qualities most important to food snobbery.
It’s only shortcomings are its extraordinary franco-centricity, as well as factual errors here and there. Thanks to Erin and Andrew for this wonderful gastronlmy companion.
Dec 19, Megan rated it it was amazing. De arte bibendi Lvgd.
Everyone who loves to cook.